The Future of Chocolate: Navigating the Cocoa Crisis

| A Growing Gap Between Supply Demand 

In 2021, the trend in the supply and demand for cocoa is reversing and creating an imbalance. Demand is rising while supply is falling, leading to an estimated difference in volume of 423,000 tonnes in 2024. 

 | Prices are skyrocketing 

in the sales price since 1 year 

in the sales price since 2021 

 

“Cocoa Replacer by AIT Ingredients, a clean label solution made from malted and toasted flours and spices to replace cocoa in part (up to 60%) while maintaining the organoleptic properties of your products” 

| Benefits of Cocoa Replacer by AIT Ingredients

✔️ SAVINGS OF MORE THAN 40%

✔️ UNCHANGED ORGANOLEPTIC PROPERTIES

    • Appearance, taste, feel and aroma similar to a 100% cocoa product.

✔️ A CONVENIENT SOLUTION

    • Our solution can replace all types of cocoa powder 
    • A solution for cocoa’s warm and cool undertones 
    • Our solution is suitable for all recipes that use cocoa powder  

| Applications

    • Biscuit or snacks
    • Bread or Premixes blender 
    • Bakery filling or spread 
    • Sweet confectionery such as ice cream or chocolate 
    • Powdered chocolate drink