Here’s How to Upgrade Your Meat Products Games
We all love a good meat product, but did you know that adding the right ingredients to them can make them even more satisfactory? It can seem a little disappointing when we come across nuggets that fall apart while cooking — or when frozen sausages come with so much ice crystals that cooking it after makes them dry.
Ever face such problems? Markaids is here to provide the solutions! Our Tex-aid™ meat range has been specially formulated to overcome just these issues — improving overall texture and mouthfeel.
Tex-aid™ Range for Meat Applications
Tex-aid™️ F520 is not only designed for sauces and bakeries application, but it also plays important role in meat products. It helps to improve firmness and prevents nuggets or patties from falling apart during cooking by giving good shape stability. This function also helps in the moulding process to produce well-shaped nuggets and patties. It can also be applied in various products such as meatballs as well as plant-based products.
Tex-aid™ S570 is suitable for sausages and patties which helps to improve the juiciness and freeze-thaw stability — thus, preventing shrinkage of products. By incorporating Tex-aid™ S570 in sausages, it helps to provide a better casing peeling properties. Besides, it is also a better option for manufacturers to produce economical sausages.
Tex-aid™ X590 is specifically designed for surimi-based products. It helps to improve freeze-thaw stability, which lowers the formation of ice crystals. Tex-aid™ X590 also improves juiciness and suitable to apply in fish balls and fish cakes products.
Tex-aid™️ F520 is not only designed for sauces and bakeries application, but it also plays important role in meat products. It helps to improve firmness and prevents nuggets or patties from falling apart during cooking by giving good shape stability. This function also helps in the moulding process to produce well-shaped nuggets and patties. It can also be applied in various products such as meatballs as well as plant-based products.
Tex-aid™ S570 is suitable for sausages and patties which helps to improve the juiciness and freeze-thaw stability — thus, preventing shrinkage of products. By incorporating Tex-aid™ S570 in sausages, it helps to provide a better casing peeling properties. Besides, it is also a better option for manufacturers to produce economical sausages.
Tex-aid™ X590 is specifically designed for surimi-based products. It helps to improve freeze-thaw stability, which lowers the formation of ice crystals. Tex-aid™ X590 also improves juiciness and suitable to apply in fish balls and fish cakes products.
