Meat, Seafood & Vegetarian
Meat, seafood and vegetarian meat are consumed widely around the globe due to it being a delicacy and relied on as a protein source. Due to its immense demand, there are always new products being curated for the consumers, as seen in the growth in consumption of processed meat, seafood and vegetarian meat. However, in the process of creating these food products, they are subjected to various physical and chemical changes thus, speciality food ingredients are used as solutions.
How are Speciality Food Ingredients used in the Meat, Seafood & Vegetarian Segment?
Markaids provides a wide range of speciality food ingredients as solutions and improvement for processed meat and vegetarian meat analogue products, up to the finest details. Our speciality food ingredients are highly functional and allow us to offer quick and effective solutions to meet customer and market requirements. For every ingredient we offer, we will take into account the costs and quality of the final products, as well as texture, water binding capacity, and freeze-thaw stability.
We are also confident to bring you world-leading solutions to extend the freshness in your meat and seafood products. Our solutions focus on moisture control, water-solubility, preservation, antioxidant effects and melanosis prevention of the seafood product.
Malaysia & Singapore’s Hype for Plant-Based Meats in South-East Asia
Plant-based meat substitutes such as Impossible Foods & Beyond Meat are increasingly popular day by the day for good reasons. Not being left behind, this trend has also emerged in Malaysia and Singapore. One example is, the newly launched meatless meat menu with Beyond Meat from La Juiceria Superfoods and Super Saigon.
Providing a healthier alternative to meat as well as better for the environment, plant-based meat is the best way for us to enjoy eating meat without guilt-trips! However, making plant-based meat is not without its challenges. Markaids has innovated a complete recipe for a good and tasty plant-based patty using Firm-aid™ H437.
Your Challenges, Our Priority
It’s always a challenge for food manufacturers to keep up with ever changing market trends. Either you are riding on a new trend or setting up the trend, it requires a lot of research and development works, sourcing for the right & smooth supplies of raw materials and at the same time taking costings and sustainabilities into account. Therefore, Markaids put high priority to work with food manufacturers in Malaysia to provide the most effective solutions. We are ready to support our customers not just with technical ingredients, but with all the necessary technical knowledge and consultations including lab-scale trial and prototype.
Our Speciality Ingredients
Texturising Agents
Improves overall texture and appearance of your product with the right thickness, viscosity and mouthfeel.
Our Products
Flavouring
Reduce sugar and sodium in your product to keep up with the market demands for healthier choice while maintaining the desired taste. Complete your product with irresistible flavour with our range of oleoresins and complete seasonings.
Our Products
Appearance
Color loss are commonly faced during processing and storage causing the products to be dull and less appealing to consumer. Restore the color loss with your desired color while ensuring uniformed color in every batch.
Our Products
Nutritional
Add value to your products by giving nutritional enrichment with collagen, fibers or proteins.