Snowskin Mooncake –
More Than Just a Mooncake
Snowskin Mooncake – More Than Just a Mooncake
It is the time to celebrate Mid-Autumn Festival!
Instead of gifting the usual baked mooncakes, why not try something new? Colourful, tasty, and eye catching.
Snowskin mooncakes are non-baked mooncakes, typically eaten cold. The crust of a snowskin mooncake is made of glutinous rice, which is then kept chilled or frozen.
Problems using native glutinous rice flour
When kept in a prolonged chilled or frozen condition, snowskin mooncakes can:
👎 Harden
👎 Experience formation of ice crystals
👎 Undergo starch breakdown
Snowskin Mooncake –
More Than Just a Mooncake
Snowskin Mooncake –
More Than Just a Mooncake
It is the time to celebrate Mid-Autumn Festival!
Instead of gifting the usual baked mooncakes, why not try something new? Colourful, tasty, and eye catching.
Snowskin mooncakes are non-baked mooncakes, typically eaten cold. The crust of a snowskin mooncake is made of glutinous rice, which is then kept chilled or frozen.
Problems using native glutinous rice flour
When kept in a prolonged chilled or frozen condition, snowskin mooncakes can:
👎 Harden
👎 Experience formation of ice crystals
👎 Undergo starch breakdown
How to Make Snowskin Mooncake (Step-by-step)
Mooncakes are eaten during the Mid Autumn Festival. They say that on Mid Autumn Festival the moon is the brightest. All family members will come together and have yummy food.
Why use Our Snowskin Premix?
Create freeze-thaw stable and sharp stamping snowskin mooncakes using our Snowskin Premix.
How to Make Snowskin Mooncake
(Step-by-step)?
Mooncakes are eaten during the Mid Autumn Festival. They say that on Mid Autumn Festival the moon is the brightest. All family members will come together and have yummy food.
Why use Our Snowskin Premix?
Create freeze-thaw stable and sharp stamping snowskin mooncakes using our Snowskin Premix.
