Overcome Culinary Challenges with the Right Ingredients
Tantalise your customers’ senses by perfecting the visuals, scents, and textures of your savoury products. Apart from convenience and variety, Markaids can ensure that your sauces, snacks, and noodles stand out on store shelves with just their flavour and mouthfeel.
The Common Technical Challenges
Culinary sauces, dressings, and pastes are generally made of immiscible ingredients like oil and water where emulsion instability is likely to occur. Without the support of speciality food ingredients, these products can degrade in texture and give poor mouthfeel after long periods of storage.
On the other hand, the separate blending of seasonings used in snack and instant noodles in most manufacturing facilities (eg. OEM) can lead to reduced efficiency and potential inconsistencies between production batches.
Our Solutions
For all things sauce, snacks, and instant noodles, we address their common technical challenges with starch-based emulsifiers and thickeners, seasonings, and other ingredients. We want our customers to attain the best results and realise greater market potential of their culinary products.
Improve With Us
We also support a range of low-caloric and health-trending ingredients like stevia as well as E-number free ingredients like yeast extract for manufacturers to develop healthier food products for consumers.
Sauces & Culinary Paste
Are you facing oil separation in Sambal? Water syneresis in purée or sauces? Odd texture in cooking pastes?
Formulated using raw materials of the highest quality, our functional food ingredients can help to improve consistency and enhance stability. Check out our range of ingredients solutions that helps with your problems:
- Tex-aid™ – For texturising, bulking, thickening, and stabilising both oil or water-based sauces and cooking pastes
- Modified tapioca starch – For thickening or overcoming texture troubles in opaque and clear sauces
- Biospringer Yeast Extract – For enhancing the umami-ness of sauces and culinary pastes and helps to produce healthy soy sauce
- JRS Fibres – For texture improvement in your mayonnaise
- Stevia – A sugar-free alternative for added sweetness free from caloric content
Snacks
Looking for non-generic snack seasonings that are packed full of flavours? Or added fibre, nutrition or clean ingredients concept in snacks?
Try our Season-aid™ seasonings made to bring strong bursts of umami and natural spices, along with other speciality ingredients like yeast extracts, plant fibres, and enriched protein of international standards and quality.
- Season-aid™ – well-balanced seasonings for added flavour and umaminess for any snack manufacturing
- Biospringer Yeast Extracts – For added umamni-ness free from high salt/sodium content
- JRS Fibres – For fibre enrichment to be more texture and shape stable which less breakage or abrasion
- Enriched Protein
Instant Noodles
Create exciting and delicious broths for noodle products with our Season-aid™ range. We provide trending broth flavours in either soup or dry seasoning form that can satisfy mild sweetness to fiery pepper-resistant palates!
Exploring innovative approaches to enhance protein and fibre content in your instant noodles? We’ve got you covered!
Overcome Culinary Challenges with the Right Ingredients
Tantalise your customers’ senses by perfecting the visuals, scents, and textures of your savoury products. Apart from convenience and variety, Markaids can ensure that your sauces, snacks, and noodles stand out on store shelves with just their flavour and mouthfeel.
The Common Technical Challenges
Culinary sauces, dressings, and pastes are generally made of immiscible ingredients like oil and water where emulsion instability is likely to occur. Without the support of speciality food ingredients, these products can degrade in texture and give poor mouthfeel after long periods of storage.
On the other hand, the separate blending of seasonings used in snack and instant noodles in most manufacturing facilities (eg. OEM) can lead to reduced efficiency and potential inconsistencies between production batches.
Our Solutions
For all things sauce, snacks, and instant noodles, we address their common technical challenges with starch-based emulsifiers and thickeners, seasonings, and other ingredients. We want our customers to attain the best results and realise greater market potential of their culinary products.
Improve With Us
We also support a range of low-caloric and health-trending ingredients like stevia as well as E-number free ingredients like yeast extract for manufacturers to develop healthier food products for consumers.
Sauces & Culinary Pastes
Are you facing oil separation in Sambal? Water syneresis in purée or sauces? Odd texture in cooking pastes?
Formulated using raw materials of the highest quality, our functional food ingredients can help to improve consistency and enhance stability. Check out our range of ingredients solutions that helps with your problems:
- Tex-aid™ – For texturising, bulking, thickening, and stabilising both oil or water-based sauces and cooking pastes
- Modified tapioca starch – For thickening or overcoming texture troubles in opaque and clear sauces
- Biospringer Yeast Extract – For enhancing the umami-ness of sauces and culinary pastes and helps to produce healthy soy sauce
- JRS Fibres – For texture improvement in your mayonnaise
- Stevia – A sugar-free alternative for added sweetness free from caloric content
Snacks
Looking for non-generic snack seasonings that are packed full of flavours? Or added fibre, nutrition or clean ingredients concept in snacks?
Try our Season-aid™ seasonings made to bring strong bursts of umami and natural spices, along with other speciality ingredients like yeast extracts, plant fibres, and enriched protein of international standards and quality.
- Season-aid™ – well-balanced seasonings for added flavour and umaminess for any snack manufacturing
- Biospringer Yeast Extracts – For added umamni-ness free from high salt/sodium content
- JRS Fibres – For fibre enrichment to be more texture and shape stable which less breakage or abrasion
- Enriched Protein
Instant Noodles
Create exciting and delicious broths for noodle products with our Season-aid™ range. We provide trending broth flavours in either soup or dry seasoning form that can satisfy mild sweetness to fiery pepper-resistant palates!
Exploring innovative approaches to enhance protein and fibre content in your instant noodles? We’ve got you covered!