RECIPE BLOG
How-to Make No Steam Mochi
MochiQ™ H02C Premix is a game-changer for mochi enthusiasts. With no steaming required, it simplifies the process of creating soft, chewy, and elastic dough. Its versatility shines through with its ability to be baked, fried, or frozen without compromising quality. This all-in-one premix offers endless possibilities, allowing you to explore over 10 proven recipes and create your own unique mochi creations.
Ingredients
- MochiQ™ H02C
- Maltose syrup BE43
- Water
- Shortening
Best filling to dough ratio
- Filling (of your choice) : 15g
- Dough 15g
Here's the scoop on how to make it the most basic mochi:
- Weigh the maltose syrup, shortening, and water, then bring the mixture to a boil until all the ingredients are well-dissolved.
- Pour the boiling mixture into MochiQ™ H02C and mix at low speed for 30 seconds, followed by medium-high speed for 3- 3 ½ minutes until the dough turns completely opaque and white.
- For each piece of mochi, wrap 15g of fillings (of your choice) with 15g of dough.
- Coat the mochi with corn starch/cooked glutinous rice flour (koh fun).
- Keep in the freezer.
Recipe Ideas:
- Classic Mochi: Create traditional mochi balls filled with sweet red bean paste or other fillings.
- Mochi in Bread: Indulge in fluffy bread with chewy mochi filling at the center.
- Fried Mochi: Enjoy crispy, golden-brown fried mochi plain or filled with red-bean or maybe fish ball.
- Mochi Ice Cream: Cool down with refreshing ice cream wrapped with mochi.
