A Solution to Effortless, Tasty, and Nutritious Mochis
Mochi is a traditional Japanese sweet treat made from glutinous rice that has been pounded into a sticky, chewy, and slight gummy dough. The word “mochi” comes from the Japanese verb “motsu” which means “to pound”, and this process of pounding the rice is what gives mochi its unique texture. The acceptable texture for mochi is chewy and elastic, with a slightly sticky and stretchy consistency. Mochi can be filled with a variety of sweet or savory fillings, such as red bean paste or ice cream, making it a versatile and delicious treat.
Common Challenges When Producing Mochi
However, commercial mochi-making can be challenging, as achieving the perfect texture is difficult through batch production. One common issue faced by mochi making is its dough getting too hard and chewy, which can occur if the glutinous rice flour of the mochi is overcooked or undercooked during large batches of preparation. Additionally, mochi can experience ice crystal formation and quickly harden after it is cooled or frozen, which can result in a less appealing appearance and make it unsavoury for consumption. There is also the instance when thawed, mochi can experience starch degradation which can negatively impact its texture and overall flavour.
When kept in prolonged chilled or frozen condition, Mochi will:
👎 Not chewy
👎 Harden after cool
👎 Short texture
👎 Forms ice crystal when freezing
👎 Starch breakdown after thawing
There is also the current demand for healthier snacks, which falls into the whole sweet treats range, including mochi. It is safe to say most consumers today are welcome to the idea of healthier snacks, even if it means altering the conventional perception towards a foreign and traditional snack like mochis. So, herein lies an opportunity for manufacturers and mochi enthusiasts to create an even “sweeter” treat that delivers all points of taste, ease of craft and health benefits!
Markaids Mochi Premix H — The Ultimate Solution to Your Challenges
Our brand of Mochi premix is the ultimate solution for any manufacturer or central kitchen looking to create delicious, soft, and chewy mochi with ease. Our mochi premix is able to produce a dough that is easy to handle during shaping and filling, providing a simple and hassle-free way to make mochis. The final mochi products made from our premix have been proven to exhibit good freeze-thaw capabilities, making them perfect for freezing and storing for later enjoyment or sales.
Customisable to Your Needs!
Additionally, our mochi premix formulation allows for customisation based on your requirement or needs. Now you can incorporate our line of botanical extracts into your mochis, making it even easier to shift towards a more wholesome product. Your business will have the freedom to choose from a wide selection of botanical extracts, including acerola, green tea, oolong, hibiscus, and many others, each providing unique nutritional benefits such as antioxidants, immune system support, and aroma enhancement. You can also add a healthy twist by including fibre in your premix, which offers diverse digestive functions that can improve your customers’ well-being.
