Unveiling a Sweet Partnership: AIT Ingredients Elevates Your Bakery Creations
At Markaids, we are delighted to announce a delectable addition to our network of esteemed partners – AIT Ingredients. This dynamic collaboration is set to revolutionize your baking experience, bringing forth a range of high-quality bread improver designed to enhance dough workability, elevate volume, and create irresistibly soft-end products.
The Essence of AIT Ingredients: Elevating Your Baking Journey
AIT Ingredients specializes in crafting bakery solutions that go beyond the ordinary. From boosting dough performance to ensuring optimal volume, their carefully curated ingredients are the secret behind perfecting your bakery delights. Whether you’re in the realm of frozen dough or seeking innovative egg replacers (excluding cakes), AIT Ingredients has you covered.
Key Offerings:
In the ever-evolving landscape of baking and frozen food production, innovation is key to staying ahead of the competition and we offer groundbreaking products that promise to elevate your baking experience to new heights.
Frozen Solutions: Designed to increase the frozen shelf life of products, this innovation sets itself apart from competitors by eliminating the need for additional gluten. This means that your frozen goods will maintain their quality and taste without sacrificing performance or adding unnecessary ingredients
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Dough conditioner & softener: Through rigorous trials, this synergy technology has demonstrated an impressive 12-day softness in a wide array of recipes. This breakthrough ensures that your customers will enjoy a consistently soft and delightful texture, making your products stand out in a crowded market.
Gluten Booster: This revolutionary product allows users to lower the protein content of the flour used in recipes. Moreover, it helps reduce the dough weight, leading to increased product yield. With Gluten Booster, you can achieve the perfect balance between texture, taste, and yield in your baked creations.
Egg Replacer: This innovative solution is tailored for products like buns, brioche, and croissants, offering a reduction in the quantity of eggs used. While not intended for cakes, rest assured has dedicated solutions to address the unique needs of sponge cakes, ensuring a comprehensive range of options for every baker.
Crushed Cereal: This versatile ingredient adds a delightful crunch and flavor to your products, creating a sensory experience that will leave your customers coming back for more.
Why AIT Ingredients?
✓ Tailor-Made Solutions – formulated to meet each customer’s specific needs and market demands.
✓ Incremental Innovation – provide assistance and on-production line fine-tuning of ingredient-process solutions.
✓ Implementation Support – deliver high-performance ingredient solutions that continuously adapt to evolving market demands.
✓ Breakthrough Innovation – dedicated to pioneering tomorrow’s solutions by leveraging the latest scientific advancements.
As we embark on this exciting journey with AIT Ingredients, we invite you to explore the possibilities that this partnership holds for your bakery creations. For further inquiries or to delve deeper into the world of AIT Ingredients, feel free to connect with us. Together, let’s elevate your baking experience to new heights!
Stay tuned for more updates and delicious discoveries.
