Set Your Brand Apart With Fibre-Packed Cookies

Health-conscious crackers — nutrition-savvy protein bars — health-first treats! Do these healthy headlines ring a bell? While many brands are introducing healthy snacking options, cookies remain a beloved classic for those seeking a tasty and convenient snack. But did you know that adding fibre when manufacturing your cookies can not only make them more delicious but also provide a wealth of health benefits? 

What is Fibre?

Fibre, the indigestible portion of plants, helps regulate bowel movements, reduce cholesterol levels, and maintain a healthy blood sugar level in the body when consumed. It can improve overall digestive wellness and even help prevent cardiovascular, obesity, and diabetic-related diseases. It’s no wonder many international bodies, such as the World Health Organization (WHO) and the United States Department of Agriculture (USDA), are encouraging healthier food options with a focus on fibre. Legislation and initiatives for healthier food products to be sold on supermarket shelves instead of those high in fat, salt or sugar (HFSS) are slowly moving across borders, influencing more food journalism avenues and national health agencies to bring in titles like “Fiber: It’s Important to Your Child’s Diet, Too”, “New dietary fibre insights drive nutritional and health launches”, and “Fiber: The Carb That Helps You Manage Diabetes”.   

But fibre isn’t just good for your health — it’s also good for your cookies. Traditional cookies made with plain flour-based ingredients can sometimes become dry, crumbly, and unappetising upon baking. However, by adding fibre to the recipe, cookies can retain moisture and prevent breakage, resulting in a higher quality, more delicious treat.
 

Health and Taste Combined: Markaids’ Fibre Solution for Guilt-free Cookies

At Markaids, our aim is to help businesses create products that are not only delicious but also nourishing for the body and soul. We believe that one simple ingredient, with the right amount of innovative motivation, is able to do just that. With our fibre solution, we can offer the perfect solution for fibre-enriched cookie production. Our fibres have a high content of dietary fibres and a low glycemic index (GI), making them an excellent choice for manufacturers seeking to create healthier cookie options. 

So why settle for a plain, boring cookie when you can create a tastier, more fibre-enriched treat that’s both delicious and good for your customers. Try our solution to high fibre cookies today and see the difference!