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Modified Tapioca Starch as a Winning Food Ingredient

  Modified Tapioca Starch as a Winning Food Ingredient   What Exactly is Modified Starch Used for in the Food Industry? At a glance, modified starches are broadly used as either a binder, thickener, stabiliser, emulsifier, or gelling agent over a range of processed foods like batters and breadings, dairy and dessert products, soups [...]

Empower Your Food Innovations With a Trusted Modified Starch Supplier in Malaysia

When the food industry thinks of modified starches – it sees an ingredient that is able to increase value in almost every category of foodstuffs. Modified starches are mainly used as thickeners in a wide array of product categories, including batters, dairy and dessert items, soups and sauces, confectionery, and dressings.  They can also serve [...]

2023-07-14T07:51:23+00:00Modified Starch|
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