Yeast Extract: A Key Ingredient for Healthier Snacks and Salt Reduction in Malaysia In recent years, the health of Malaysians has been a significant focus for the Ministry of Health Malaysia (KKM). As part of efforts to improve public health, a key initiative has been the push to reduce salt intake. Salt, though essential [...]
Saucy Solutions: The Need for Sodium and Sugar Reduction in Malaysian Sauces In recent years, there has been a growing emphasis on healthier eating habits. This has led to increased scrutiny of food products, particularly those high in sodium and sugar. Sauces, a staple in many Malaysian dishes, have not been immune to this [...]
What is Yeast Extract? Yeast extract is a natural flavour enhancer that satisfies your taste buds. It contributes to ideal umami, rounded taste profile for all food products from culinary sauces, savoury fillings, to snacks and meat. Besides, it is perfectly suitable for vegetarian dishes as it also provides a meaty profile satisfaction while [...]
