The Future of Chocolate: Navigating the Cocoa Crisis

The Future of Chocolate: Navigating the Cocoa Crisis | A Growing Gap Between Supply Demand  In 2021, the trend in the supply and demand for cocoa is reversing and creating an imbalance. Demand is rising while supply is falling, leading to an estimated difference in volume of 423,000 tonnes in 2024.   | Prices are [...]

2025-01-28T07:12:35+00:00Bakery, Bread Improver, Cocoa powder, Cocoa replacer, Technology|
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Unveiling a Sweet Partnership: AiT Ingredients Elevates Your Bakery Creations

Unveiling a Sweet Partnership: AIT Ingredients Elevates Your Bakery Creations At Markaids, we are delighted to announce a delectable addition to our network of esteemed partners – AIT Ingredients. This dynamic collaboration is set to revolutionize your baking experience, bringing forth a range of high-quality bread improver designed to enhance dough workability, elevate volume, [...]

2024-03-13T03:02:42+00:00Bakery, Bread Improver, Frozen Dough, Gluten booster, Technology|
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