Unveiling a Sweet Partnership: AIT Ingredients Elevates Your Bakery Creations At Markaids, we are delighted to announce a delectable addition to our network of esteemed partners – AIT Ingredients. This dynamic collaboration is set to revolutionize your baking experience, bringing forth a range of high-quality bread improver designed to enhance dough workability, elevate volume, [...]
Modified Tapioca Starch as a Winning Food Ingredient What Exactly is Modified Starch Used for in the Food Industry? At a glance, modified starches are broadly used as either a binder, thickener, stabiliser, emulsifier, or gelling agent over a range of processed foods like batters and breadings, dairy and dessert products, soups [...]
Set Your Brand Apart With Fibre-Packed Cookies Health-conscious crackers — nutrition-savvy protein bars — health-first treats! Do these healthy headlines ring a bell? While many brands are introducing healthy snacking options, cookies remain a beloved classic for those seeking a tasty and convenient snack. But did you know that adding fibre when manufacturing your [...]
A Solution to Effortless, Tasty, and Nutritious Mochis Mochi is a traditional Japanese sweet treat made from glutinous rice that has been pounded into a sticky, chewy, and slight gummy dough. The word "mochi" comes from the Japanese verb "motsu" which means "to pound", and this process of pounding the rice is what gives [...]
Obesity has reached an ‘alarming level’, said experts. According to the National Health and Morbidity Survey, NHMS, the obesity rate in Malaysia has spiked from 14.0% in 2006 to 19.7% in 2019. The cause of this escalation is due to imbalanced diet intake, fast food, sugary treats, and supersized portions. Obesity is serious as [...]
Snowskin Mooncake - More Than Just a Mooncake Snowskin Mooncake - More Than Just a Mooncake It is the time to celebrate Mid-Autumn Festival! Instead of gifting the usual baked mooncakes, why not try something new? Colourful, tasty, and eye catching. Snowskin mooncakes are non-baked mooncakes, typically eaten cold. The crust of a [...]
