The Emergence of Health-Centric Trends
While every bakery establishment or manufacturer faces unique challenges when creating mooncakes, mochi, confections, or cookies, there’s a new trend emerging that’s adding an extra layer of complexity. Consumers are increasingly seeking out health-centric snacks that satisfy their cravings while still being healthy, and the same goes for sweets. As a result, finding the perfect balance between indulgence and nutrition has become more critical than ever for those in the baking industry.
The Common Technical Challenges
In terms of technical issues, whether it is hardened skin in Snowskin Mooncakes made from glutinous rice flour, formation of ice crystals in frozen Mochis, or brittle cookies from starch breakdown and prolonged storage, such occurrences can affect quality and bring down customer retention for bakeshops and patisseries.
With Markaids, you don’t have to struggle with these problems anymore! We offer solutions to help you overcome such challenges and enhance the functionality of your products. Incorporating our special ingredients will boost your chances of success.
Our Solutions
Exclusively for your business, we offer our best-selling Snowskin Mooncake and Frozen Mochi premixes, alongside our range of nutritional ingredients like dietary fibers and botanical extracts to promote wellness and health, should you choose to add according to your manufacturing needs.
Improve With Us
From traditional delights to classic cookies, we have something for every taste bud. Taste the difference with our premium quality offers.
Celebrate the Mid-Autumn Festival in style with our non-baked mooncakes!
Snowskin Mooncake
Looking to develop non-baked mooncakes? Markaids’ Snowskin Premix gives your mooncakes’ skin a soft, snow-like texture that has good stamping properties and remains stable even after being frozen and thawed.
Say no more to:
- Hardened mooncake skin
- Formation of ice crystals
- Starch breakdown
- Unhealthy appeal
Want them to be healthier? Worry not as we offer healthy ingredient solutions customisable to your liking! With the expertise of our in-house Food Technologists, you can look to add dietary fibres or botanical extracts to your Snowskin Premix formulation, making them more wholesome and appealing in today’s health-concerned market.
Check out these frozen mochis — a modern twist on a traditional favorite.
Mochi Premix
It’s now possible for your frozen mochis to stay chewy and delicious! Manufacture your frozen mochis with our Mochi Premix H Range – with properties of lasting chewiness, freeze-thaw stability, prolonged shelf-life, great mouthfeel, and excellent texture.
Say no more to:
- Hardened mochi dough
- Formation of ice crystals
- Starch breakdown
- Unhealthy appeal
All our mochi premix are available for customisation, where you can look to add healthier ingredients of dietary fibres or botanical extracts.
Give that fibre-packed crunch back to cookies this quarter.
Cookies
Looking to focus your manufacturing on healthier concept cookies? Get the right fix with our range of dietary fibres! Adding roughage to cookies not only makes them healthier for consumers and their guts, but it also makes them less brittle and prone to breakages.
Say no more to:
- Crumbling cookies
- Unhealthy appeal
About
Bakeries face unique challenges when creating sweet treats like mooncakes, mochi, confections, or cookies. A new trend of health-centric foods adds complexity, making it critical to find the perfect balance between indulgence and nutrition. Technical issues like hardened skin in Snowskin Mooncakes made from natives glutinous rice flour, formation of ice crystals in frozen Mochis, or brittle cookies from starch breakdown and prolonged storage, can affect quality and customer retention for bakeshops and patisseries. With Markaids, you don’t have to struggle with these problems anymore! We offer solutions to help you overcome such challenges!
Our Solutions
Exclusively for your business, we offer our best-selling Snowskin Mooncake and Frozen Mochi premixes, alongside our range of nutritional ingredients like dietary fibers and botanical extracts to promote wellness and health, should you choose to add according to your manufacturing needs.
Improve With Us
From traditional delights to classic cookies, we have something for every taste bud. Taste the difference with our premium quality offers.
Celebrate the Mid-Autumn Festival in style with our non-baked mooncakes!
Snowskin Mooncake
Looking to develop non-baked mooncakes? Markaids’ Snowskin Premix gives your mooncakes’ skin a soft, snow-like texture that has good stamping properties and remains stable even after being frozen and thawed.
Say no more to:
- Hardened mooncake skin
- Formation of ice crystals
- Starch breakdown
- Unhealthy appeal
Want them to be healthier? Worry not as we offer healthy ingredient solutions customisable to your liking! With the expertise of our in-house Food Technologists, you can look to add dietary fibres or botanical extracts to your Snowskin Premix formulation, making them more wholesome and appealing in today’s health-concerned market.
Check out these frozen mochis — a modern twist on a traditional favorite.
Mochi Premix
It’s now possible for your frozen mochis to stay chewy and delicious! Manufacture your frozen mochis with our Mochi Premix H Range – with properties of lasting chewiness, freeze-thaw stability, prolonged shelf-life, great mouthfeel, and excellent texture.
Say no more to:
- Hardened mochi dough
- Formation of ice crystals
- Starch breakdown
- Unhealthy appeal
All our mochi premix are available for customisation, where you can look to add healthier ingredients of dietary fibres or botanical extracts.
Give that fibre-packed crunch back to cookies this quarter.
Cookies
Looking to focus your manufacturing on healthier concept cookies? Get the right fix with our range of dietary fibres! Adding roughage to cookies not only makes them healthier for consumers and their guts, but it also makes them less brittle and prone to breakages.
Say no more to:
- Crumbling cookies
- Unhealthy appeal