Modified Tapioca Starch as a Winning Food Ingredient
Modified Tapioca Starch as a Winning Food Ingredient What Exactly is Modified Starch Used for in the Food Industry? At a glance, modified starches are broadly used as either a binder, thickener, stabiliser, emulsifier, or gelling agent over a wide range of processed foods from batters and breadings to confectionery! They provide [...]