Home|2022

Season Up Your Food With Season-aid™ Malaysia

What is Food Seasoning? By definition, seasoning is the process of enhancing food with a particular flavour or taste by adding a mixture of salts, spices, and herbs. The combination of these ingredients creates deep, balanced, and flavoursome food. It enhances the aromas and tastes of food making it delectable and even more mouth-watering. [...]

2023-07-14T07:29:34+00:00Flavouring|

Dietary Fibre in Food and Beverages

Obesity has reached an ‘alarming level’, said experts. According to the National Health and Morbidity Survey, NHMS, the obesity rate in Malaysia has spiked from 14.0% in 2006 to 19.7% in 2019. The cause of this escalation is due to imbalanced diet intake, fast food, sugary treats, and supersized portions. Obesity is serious as [...]

2023-07-14T06:17:02+00:00Bakery, Fibre, Meat Products|

How to Make Plant-Based Patties in Malaysia?

How to Make Plant-Based Patties? To nail the perfect texture of a plant-based patty is challenging — because of the difference in properties between meat and vegetable protein can often cause it to fall apart during cooking — and fall apart in your palate. It is also difficult to get plant-based ingredients for patty making [...]

2023-07-14T06:13:58+00:00Meat Alternatives|

The Rise of Plant-Based Meat in Malaysia

Plant-based meat substitutes such as Impossible Foods and Beyond Meat are increasingly popular day by day for good reasons. Not being left behind, this trend has also emerged in Malaysia and Singapore. In the last couple of years, we can see more meatless meat menus across popular brands, including KFC, Kyochon, La Juiceria Superfoods, [...]

2023-07-12T09:27:58+00:00Meat Alternatives|
Go to Top