Sugar is one of the biggest health enemies and high intakes of it can cause it to become major contributors to obesity and diabetes. An individual's high sugar intake can largely be caused by on the consumption of exceedingly sugar-sweetened beverages. According to the World Health Organization (WHO), in recent years, Southeast Asia has [...]
Alginate, A Natural Hydrocolloid Alginate, A Natural Hydrocolloid Alginate, A Natural Hydrocolloid Alginate, A Natural Hydrocolloid What is Alginate? Alginate is a natural hydrocolloid extracted from brown seaweed. It is one of the most versatile hydrocolloids as it is able to provide viscosity, gelling [...]
Dietary Fibre and Obesity Did You Know WFH Spiked the Obesity Rate? The Covid-19 pandemic has forced many of us to work from home (WFH). Being homebound has changed our daily eating habits while being less active. Many of us tend to snack more than ever and rely on home [...]
What are Spice Oleoresins? Spice oleoresins are the concentrated extracts of spices obtained through solvent extraction. They represent the total flavour of the particular spice in question — as extracts are rich in compounds capable of providing aroma, taste, colour, and pungency — making oleoresins additives of interest to the food industry. Some of [...]
What is Yeast Extract? Yeast extract is a natural flavour enhancer that satisfies your taste buds. It contributes to ideal umami, rounded taste profile for all food products from culinary sauces, savoury fillings, to snacks and meat. Besides, it is perfectly suitable for vegetarian dishes as it also provides a meaty profile satisfaction while [...]
What is Plant-Based Meat? Plant-based meat was developed as a substitution of animal meat products; targeted specifically vegans and vegetarians. Meat substitutes were created from early to mid-1900's where the Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet’. In 1889 Dr. [...]
