Markaids offers a wide range of chocolate and confectionery solutions. We partner with our customers to produce chocolates with excellent viscosity, workability, mouthfeel, flavour and free from fat bloom.

Modified Starches      • Stabiliser and thickener
• Gelling agent
• Film forming, adhesion and glazing agent
Gum Acacia • Firm-forming agent
• Texturing agent
Flavours • Provides a range of sweet & savoury flavours                                                  
Colours • Natural colours
• Synthetic colours
Stevia • Zero-calorie, natural high-intensity sweetener
Sucralose • Zero-calorie, artificial high-intensity sweetener
Shellac • Varnishing agent