COATING & SEASONING

Markaids comprehensive and know-how solutions on battermix coating ensures your fried chicken parts and tempura products achieve excellent quality which covers the product crispiness, adhesion, volume oil uptake and taste profile.

Predust, Battermix and Breader   

• Improves and prolongs product crispiness
• Reduces oil pick-up
• Provides good adhesion
• Gives desirable expansion volume
• Vegetarian powder
• Olearesin & aquaresin